To keep you well updated, I must say that this year 2017 I have come back to “river cruise business” for the second time. To work as a waitress in restaurant. However, my first time on a cruise ship was in 2014. It means that it has been 3 years since I didn´t have any tray in my hands, or carry 4 heavy and hot plates with incredibly friendly smile on my face. So how has been my very first week of this year on cruise ship?!
To specify my first impression and concerns I would like to explain you that in 2014 I worked on a cruise ship between 12 and 20 hours a day, 7 days a week, months straight. NO DAY OFF. My wrists from carrying heavy plates, my knees and joints have hurt me since then. So the decision to come back to such hell wasn´t easy at all. But if there is motivation, everything is possible, right?! 🙂
So what was my very first week on cruise ship?
At the beginning I just say that although I work for the same cruise ship company, I got new contract with new travel itinerary. And thus starting in Switzerland, sailing through Germany and finishing in capital of Netherlands – in Amsterdam. Beautiful journey full of breathtaking places. This was the first thing which made me happy about coming back to hell. What was the second thing which made my first impression better?! After boarding the ship the first day, I met with my (already known from previous season) hotel manager who had great news for me. According to some new law, each employee of cruise ship must have at least 1 day off per 2 weeks. I haven´t expected such good news. It was almost impossible to believe.
After my arrival I got to know my new colleagues who are from the Philippines, Romania and Poland. My team as well as my maitre´d made great first impression on me. They gave me couple of hours to unpack my small suitcase, get orientated in old new environment, and in the evening I started with my very first service with 4 table of amazing guests. Fortunately, I got tables where carrying 4 heavy hot places was not necessary so my wrists got some time to adapt to load of the work and to get stronger. As a bonus to everything, my partner on restaurant station is a guy from the Philippines who has a lot of experience with working onboard, and in addition to that his great value is patience. Therefore, Rey taught me a lot my first week and gave me some good foundations for the work onboard.
After couple of days onboard I already felt confident enough to work as I was supposed to work, I got to know new nice people and visit marvellous places in Germany and the Netherlands. For example small German villages like Breisach, Kehl, bigger city Koblenz or Dutch village Kinderdijk which is popular for its windmills.
In addition to all of this (so far all good), my team is super organized and super fast. Everybody knows what and when to do, therefore, we finish breakfast, lunch and dinner service way much sooner than it was in 2014. Suddenly I have even 4 hours off between lunch and dinner and dinners are done by 9:30pm. Simply unbelievable. My first week ended with so called “pay day” dinner when guests have opportunity to appreciate our hard work by giving us some tips. And I guess that my guests must have been very satisfied as my personal tips were more than I expected for the first week. 🙂
After the first week onboard of this ship I got to the conclusion that I couldn´t be assigned to better ship than this one. People in my team very friendly, more time off than on previous ship, one day off per two weeks, nice atmosphere between crew and passengers. And good money.
However, everything nice once ends, right?! At least this was my case. On my almost last day of my first week I was called by my maitre´d who explained me that my company is sending me to different ship in Portugal. Though Portugal sounds incredible, that ship doesn´t. There were short of many people and urgently needed back up help. So I knew it would be hard. And it actually is. Literally, hell! But about this experience you can read in my next article.
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CARPE DIEM my lovely readers. 🙂
Držím Ti palce kočka. Baví ma čitať tvoj dennik ???????????
Dakujem – posnazim sa ho pisat tak pravidelne ako to len pojde – uz len ako na tom budem s casom a energiou 🙂
I’m glad we weren’t too hard on you as your dining customers! You were a joy to have as one of our servers and you made our experience more special. I hope your new assignment is short lived and that you return to your great team with Rey and Cristian. Many hugs and good luck. –your friend from the corner window table.
Hi Nancy, thanks for your nice words, truly appreciated! I was lucky to have you as my first customers 🙂 And hopefully I will get back to Rey and my team as soon as possible, I will keep you updated 🙂
Ako sa da dostat pracovat na taku lod
Ahoj Vlado, pozri si jeden z mojich clankov, kde som spisala, ako som sa na lod dostala – https://milimundo.com/sk/working-cruise-ship-dream-job/ ale agenturu cez ktoru som si pracu nasla sa vola BackUp Job Agency 🙂
Strašně mě baví číst články o práci na lodi – nikdy mě nenapadlo takovou práci dělat a myslím, že by mě to asi ani nenaplňovalo. Asi je to spíš proto, že se o takové práci moc nemluví nebo nikoho osobně neznám? Ale ty peníze a možnost procestovat kus světa/Evropy se mi líbí 🙂 ROzhodně lepší než lítat někde jako servírka v klasické restauraci za pár eur
Marketka, kazda praca ma svoje pre a proti a kedze mam teraz tuto cruise ship job aktualnu, tak som sa rozhodla o tom trosku pisat a mozno aj inspirovat inych ludi – alebo aj odradit – zalezi uz od kazdeho z nas 🙂 Urcite bude viac clankov, dockas sa ich coskoro 🙂
It boggles my mind that you’re raving about how good your treatment was. Your working conditions were hell.. oooo they were a bit less hell then a few years ago.. That still doesn’t make it ok. cruses should be boycotted.
Jaden, each experience on cruise ship from the point of worker is different. Everything depends on the employer, job position, personality of worker. I went through teh hell sometimes but working on a cruise ship gave me a lot. But it also taught me that this way of life style is not for me.
Pekne popísané vsetko co som zatiaľ prečítala. Veľmi ma téma práce na riečnej lodí zaujíma lebo tam začal aj môj syn ako čerstvý zmaturovany hotelak.
ĎAKUJEM. Pevne verím, že sa bude synovi na lodi dariť a že si z toho odnesie to, po čo si tam prišiel 🙂